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White Chocolate Ganache Whipped Frosting / Filling

You can have White Chocolate Ganache Whipped Frosting / Filling using 2 ingredients and 5 steps. Here is how you cook it.


Ingredients of White Chocolate Ganache Whipped Frosting / Filling

  1. It's 16 oz premium white chocolate, chopped.
  2. It's 1 1/2 cup heavy whipping cream.


White Chocolate Ganache Whipped Frosting / Filling instructions

  1. Have chopped chocolate in a large bowl.
  2. Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth.
  3. Cool to room temperature, then chill.until.cold. At least 1 hour..
  4. When ready to use, beat until light and fluffh.
  5. Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!.

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