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Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let Nutritional Information.
You can have Coffee Cinnamon Buns using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coffee Cinnamon Buns
- It's 1 cup refined flour.
- It's 3/4 cup baking powder.
- Prepare 1/4 cup baking soda.
- You need 2 tbsp sugar.
- Prepare 1/4 Tsp salt.
- Prepare 3 Tbsp butter.
- It's 1/4 cup milk.
- You need 1 tbsp vinegar.
- You need 1/2 Tsp Cinnamon powder.
- It's 2 Tsp brown sugar.
- You need 1/2 Tsp coffee powder.
A wheat dough bun with a buttery cinnamon filling decorated with nib sugar. Bake and serve with coffee and Nice warm snack with mild sweetnessFikaQueenVery yummy and light cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example.
Coffee Cinnamon Buns instructions
- In a bowl mix refined flour along with 2.5 tbsp butter, baking powder, soda, sugar and salt. Now add vinegar into milk & leave for 10 min. After 10 mins make a soft dough with this milk and rest it for 10 min..
- In a bowl mix brown sugar along with cinnamon, coffee powder & butter.Make a paste of it..
- Knead the dough for 1/2 min and roll it in rectangular shape.Now spread the cinnamon coffee paste over it evenly.Bookfold it after applying paste & cut 6 pieces..
- Now shape it like braid..
- Preheat the Kadhai with a stand & salt for 10 min at medium flame. Now place buns in molds then place them into Kadhai and cook for 20 Mins..
- Apply some butter when they cooked & sprinkle some powered sugar..
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