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cinnamon buns One of Sweden's most popular baking recipes and always popular on my blog! Very easy to make- sweet bread dough filled with buttery. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.

You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you achieve that.


Ingredients of cinnamon buns

  1. Prepare dough ingredients.
  2. Prepare 1 envelope active dry yeast.
  3. Prepare 1 cup warm milk.
  4. You need 1/2 cup white sugar.
  5. Prepare 1/3 cup margarine.
  6. It's 1 tsp salt.
  7. You need 2 eggs.
  8. It's 4 cup all-purpose flour.
  9. You need filling.
  10. Prepare 1 cup brown sugar.
  11. Prepare 2 1/2 tbsp ground cinnamon.
  12. You need 1/3 cup melted margarine.
  13. You need icing.
  14. Prepare 1 1/2 cup confectioners sugar.
  15. You need 8 tbsp unsalted butter.
  16. You need 1/4 cup cream cheese.
  17. It's pinch salt.
  18. Prepare 1/2 tsp vanilla.

If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise. See more ideas about Cinnamon buns, Recipes, Food.


cinnamon buns step by step

  1. For the rolls, dissolve the yeast in the warm milk in a large bowl..
  2. Knead the dough into a large ball, using your hands dusted lightly with flour..
  3. Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size..
  4. Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick..
  5. Preheat the oven to 400°F.
  6. To make feeling , combine the brown sugar and cinnamon in a bowl..
  7. Add sugar, margarine, salt , eggs and flour then mix well..
  8. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface..
  9. Working carefully , from the long edge , roll the dough down to the bottom edge..
  10. Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan..
  11. Bake for 10 minutes or until light golden brown..
  12. While the rolls are baking combine the icing ingredients..
  13. Beat well with an electric mixer until fluffy..
  14. when the rolls are done , spread generously with icing. serve and enjoy.☺.

cinnamon buns - If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Read Also Recipes