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cinnamon buns Whisk the butter, egg yolk and vanilla into the yeast mixture. Whisk the flour, the sugar, salt and nutmeg in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with.

You can cook cinnamon buns using 8 ingredients and 11 steps. Here is how you cook that.


Ingredients of cinnamon buns

  1. You need 250 grams all purpose flour.
  2. You need 75 grams powdered suger.
  3. You need 1/2 tsp salt.
  4. Prepare 75 ml milk.
  5. Prepare 1 tbsp bry yeast.
  6. It's 5 tsp unsalted butter (softened).
  7. Prepare 75 grams brown suger (packed).
  8. You need 1 resins- nuts as per your preference.

Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. These two additions takes these cinnamon rolls from good, to wow those are great! Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon.


cinnamon buns instructions

  1. add dry yeast to half a cup of milk, add a spoon full of sugar, stir and keep aside, the yeast shal activate within 10 mins..
  2. mix powdered sugar, flour and salt in a bowl, mix well..
  3. pour activated yeast mix ( which is now frothy) over the flour mix and kneed the dough, add some more milk if needed keep the consistency to sticky..
  4. once the dough forms start adding butter spoon by spoon to the dough, use only 3 teaspoon of butter for dough. its better to use dough hook now for 3-5 mins or kneed with hand for 10 mins. in the end the dough should look silky and smooth.
  5. keep it aside in warm place in the kitchen covered with kitchen towel and let it rise for minimum 1 hour or till the dough is double in size..
  6. after the dough rises, puncture the dough by pusshing tip of the fingers in the dough, let the air come out, kneed it on non stick surface pushing with the base of your palm..
  7. lighly flour the surface and roll the dough in rectangle. (1/2 inch thick).
  8. spread 1 teaspoon butter over the rolled dough, spread the brown sugar evenly. spread nuts/ resins give it a good dab, and roll tightly like a swiss roll..
  9. cut horizontally 1 inch thick ( it should look like running pin wheel :) arange on greased baking tray and let it rise for next 1-1/2 hour or till doubled.
  10. preheat the oven at 200 C.
  11. apply a lil bit of butter on the top of buns, bake at 200 c for 10 to 15 mins or till golden from above and done.

cinnamon buns - Gently rub the cinnamon mixture into the butter. Beginning at one long side, roll up dough tightly like a jelly-roll; then gently pinch the seam down to seal. Sweet, sticky and so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! (yes, they are THAT good). Put the milk and eggs into the bowl of a food mixer then add the flour. A Slow Rise for the Best Cinnamon Rolls. Read Also Recipes