Classic nigerian buns recipes - The truth is it is attainable to prepare classic nigerian buns made out of contemporary elements in a short time. Salad is a first-rate example. All you need is some fresh components, a chopping knife and the meal is ready in 5 minutes. There are plenty of salad dressings round which can enhance a boring plate of greens if the thought of all that green stuff does would not do much for you.One other quick meal is stir fry. It is doable to buy fresh stir fry mixes from most shops. Stir fry can go from packet to plate to stomach in 15 minutes.
They are crunchy on the outside and soft on the inside. Nigerian Buns -- tasty snack treats that are richer in flavor with crunchy outside and pillowy soft inside. Nigerian bun is the brother of Nigerian puff puff.
You can have Classic nigerian buns using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Classic nigerian buns
- You need 2 cups all-purpose flour.
- You need 1/2 cup milk 🥛or water.
- It's 1/4 cup sugar.
- Prepare 2 beaten eggs.
- You need 2 tbsp melted butter.
- It's 1 tbsp baking powder.
- Prepare 1/4 tsp cinnamon/nutmeg (optional).
- It's 1 zest of🍊 or flavor of choice.
This Nigerian bun is rocky and crunchy outside and spongy It is one of the popular street snacks in Nigeria and it is best enjoyed with a very chilled drink. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Ingredients for Nigerian Buns. Nigerian buns are typical Nigerian street food.
Classic nigerian buns step by step
- Mix all the dry ingredients together.
- Make a hole in the middle and add in your beaten eggs and melted butter,then your flavor of choice goes in.
- Add your milk and mix altogether to form a sticky dough but it shouldn't be runny like that of puff puff.
- Mix well for about 6 minutes.
- Heat your vegetable oil and fry on a medium low heat.
- Enjoy with tea or juice of choice.
Classic nigerian buns - Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and preparation. The buns is less oily, weighs more than the puff puff and most times, not as smooth. Today marks my one month Fitfam journey, and what did I tell you guys at the beginning of Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier. Read Also Recipes