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Sticky buns And, once you have one, you must have another. Learn how to make my Best Ever Sticky Buns without a mixer and no-kneading required! You'll end up with soft, caramel and pecan buns that you'll love!

You can cook Sticky buns using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sticky buns

  1. You need 1 package Rhodes frozen dinner rolls.
  2. You need 1 1/2 cups light brown sugar.
  3. You need 1 1/2 cups chopped walnuts or pecans.
  4. Prepare 1 tsp cinnamon.
  5. Prepare 4 Tbsp butter.

Sticky Buns: Sticky buns are a deliciously decadent way to start the day. If you have one of these you'll feel so good that the world will suddenly look as if it has a magical sheen over it. If you do, then it's a sticky bun. I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture.

Sticky buns step by step

  1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size..
  2. Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. Spread on the bottom of a greased 9 x 12 baking pan.
  3. Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter..
  4. Roll the dough out flat on a floured surface. Spread cinnamon sugar mix over the dough..
  5. Roll the dough into a log approx 12-14 inches long. Slice into 12 rolls and place on top of nut mixture . Let rolls sit for 1 hour to rise again..
  6. Bake at 350°F for 45 minutes or until golden brown. Nut mixture will began to bubble during the last 10 - 15 minutes of baking..
  7. Cool in pan and invert onto serving plate. YUMMY !.

Sticky buns - Easy sticky buns made with a quick, made-from-scratch dough for easy homemade sticky buns whenever you want them! Sweet rolls are a total weakness for me. I love cinnamon rolls, caramel rolls. See more ideas about sticky buns, recipes, sticky buns recipes. These gooey, delicious sticky buns are always a crowd pleaser. Read Also Recipes