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These sweet buns are perfect served lightly buttered for tea. Wow!! this was my reaction when my Chelsea buns were ready. Remove the buns from the oven and brush with the glaze, then set aside to cool on a wire rack.
You can have Chelsea buns 2 using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chelsea buns 2
- It's 500 g flour.
- It's 1 tbspn cinnamon powder.
- It's 1 cup sugar.
- Prepare 3 tbspn butter.
- You need 1 tbspn yeast.
- Prepare 1 cup warm milk.
- It's 1 tspn salt.
- You need Glaze.
- You need 1/2 cup condensed milk.
Chelsea buns are enjoyed from Britain to New Zealand, and are a classic tea-time treat. But sweet but spiced, with a bit of dried fruit to bring it all together, England's answer to the cinnamon bun is well. Drizzle icing over buns and serve. This Chelsea bun recipe is a stunning special occasion dessert.
Chelsea buns 2 instructions
- Add flour sugar and yeast into a bowl and mix together.
- Insert the dough hook to a stand mixer gradually add the warm milk to the flour mixture and knead well.
- Transfer to a floured surface knead well set aside to rise for an hour.
- Place on a flat surface flatten it out with a rolling pin. Melt butter and spread on it..
- Sprinkle cinnamon and dried fruits on the flattened dough then begin to fold into a cylindrical shape..
- Cut into smaller shapes then arrange into a pan allow to rise for the second time then you bake in a preheated oven for 30 minutes..
- Glaze with desired glazing I glazed mine with condensed milk.
Chelsea buns 2 - The addition of aromatic, heady cardamom makes them irresistible. Chelsea Buns are made from enriched dough and rolled into spirals, filled with juicy raisins and topped with a sugary glaze. They are warm, soft, fruity, sweet and sticky! Découvrez cette recette de cuisine anglaise et félicitez son auteur par un coup de coeur ! It was famous for its Chelsea bun and also did a great trade in hot cross buns at Easter. Read Also Recipes