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Pipe a line along each row of buns, then repeat in the other direction to create crosses. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
You can have Hot Cross Buns using 22 ingredients and 14 steps. Here is how you cook that.
Ingredients of Hot Cross Buns
- You need (for buns).
- You need 1 egg beaten.
- Prepare 1 1/2 tsp cinnamon.
- Prepare 1/2 tsp nutmeg.
- Prepare 1/2 tsp ginger.
- It's 1 tsp salt.
- You need 4 Tbsp brown sugar.
- Prepare 3 1/2 Tbsp (50 g) unsalted butter, melted.
- Prepare 3/4 cup + 3 Tbsp (225ml) warm milk.
- It's 2 1/2 tsp instant dry yeast.
- You need 3 3/4 cups (450 g) flour.
- It's 3/4 cup (120 g) raisins, soaked in hot water.
- It's (for cross dough).
- You need 1/2 cup (60 g) flour.
- Prepare 1 tsp sugar.
- Prepare 5 Tbsp water.
- You need (for dorure: optional).
- You need 1 egg beaten.
- You need pinch salt.
- It's (for syrup: optional).
- Prepare 1 Tbsp sugar.
- You need 1 Tbsp hot water.
They're soft, yet a little dense with a deliciously spiced flavor from cinnamon. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Hot Cross Buns are a traditional Good Friday treat!
Hot Cross Buns step by step
- Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot..
- Add flour into the bowl in several batches and mix the dough just until it comes together..
- Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins..
- Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough..
- Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!.
- Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out..
- While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag..
- Place egg and salt in a small bowl, mix well and strain..
- Preheart your oven to 350°F/175 ℃..
- When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns..
- Brush the dorure on the buns and put them in your oven. Bake for 20 mins..
- While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min..
- When the buns are done, brush on the syrup while they are still hot. Let them dry..
- Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :).
Hot Cross Buns - These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze. Read Also Recipes