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Place in a piping bag or a plastic bag with one corner snipped off, and pipe crosses on the buns. While the hot cross buns are baking, make the glaze. Place the water in a small bowl and sprinkle over the gelatine.
You can cook Hot cross buns using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hot cross buns
- You need 4 cups flour.
- Prepare 1 teaspoon salt.
- Prepare 2 1/4 teaspoon yeast.
- Prepare 1 cup milk.
- Prepare 1/2 cup water.
- Prepare 1/4 cup melted butter.
- Prepare 1 egg.
- It's 1/3 cup brown sugar.
- It's 1 teaspoon lemon rind.
- You need 1/2 teaspoon cinnamon.
- Prepare 1/4 teaspoon nutmeg.
- You need 1/4 teaspoon mixed spice.
- Prepare 1/2 cup raisins and orange peel.
- You need 4 tablespoons honey or apricot jam.
The lovely shiny finish on Hot Cross Buns is simply a mix of heated apricot jam and a touch of water. Just microwave to heat, mix until smooth then lightly brush onto the surface. Substitute with other jams, or honey, maple syrup, golden syrup or other shiny syrups. Tips for the BEST Hot Cross Buns!
Hot cross buns instructions
- Warm the water and milk add the sugar then the yeast.let it rest for 5 minutes till the yeast blooms.if the yeast doesn't bloom buy another one.
- Add the melted butter and egg to the yeast mixture and stir.
- Add the salt and all the spices and lemon rind to the flour and stir.then make a well and add the yeast water.
- Hard knead for 15 minutes.
- When kneaded.make it into a ball apply oil on the dough and on the bowl cover with kitchen towel or film and let rest for about 1 hour.
- After an hour knead in the fruits and knead,divide dough into 20 balls put in a baking tray with parchment and let rise again for 1 hour.
- When risen make a paste with flour and water pipe crosses bake in a preheated oven at 180 degrees for 25 minutes.glaze with honey when ready.
Hot cross buns - Baking your own hot cross buns is one way to make Easter feel special while staying at home. These hot cross buns are inspired by the traditional kind, but made with a deepened amount of spice, citrus and an optional dash of rum. I'm a purist when it comes to fruit so this recipe has the usual sultanas and peel. Add Hot Cross Buns with Double Cream And Berries to my favourite recipes. Add Maple Bacon Hot Cross Bun Sambos to my favourite recipes. Read Also Recipes