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Poppy seed bread with chocolate ganache filling Stir everything together, then pour into the cake tin. This moist poppy seed cake roll generously filled with a cream cheese frosting, layered with velvety chocolate ganache and pummeled with salted pistachios. Deliciously moist pumpkin bundt cake with chocolate chips and caramel sauce on top!

You can have Poppy seed bread with chocolate ganache filling using 11 ingredients and 11 steps. Here is how you cook it.


Ingredients of Poppy seed bread with chocolate ganache filling

  1. It's 3 1/2 cups all purpose flour.
  2. You need 1 tablespoon yeast.
  3. You need 4 tablespoons sugar.
  4. It's 1/4 teaspoon salt.
  5. You need 2 tablespoon margarine.
  6. You need 1 cup warm milk.
  7. You need 1/4 cup poppy seed.
  8. It's 1 teaspoon vanilla essence.
  9. Prepare Ganache filling.
  10. Prepare 1 cup grated dark chocolate.
  11. Prepare 1/4 cup whipping cream.

Instant Chocolate Spread - Chocolate Ganache - Spread on Bread,Roti, Pancake,Puddings,Ice-cream. Hi friends! welcome to my channel "Nidhi ki vidhi". It's all about making TASTY & HEALTHY vegetarian food quickly in a very simple and easy to follow steps. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.


Poppy seed bread with chocolate ganache filling instructions

  1. Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds.
  2. Rub in the margarine till the flour is crumbly.
  3. Add in the vanilla essence then make a dough by adding milk as you knead.
  4. Place the dough in a warm place and let it proof for atleast 45mins.
  5. Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt..
  6. After proofing, punch the dough. Roll it out on a working surface.
  7. Pour the chocolate ganache on the dough and spread it.
  8. Roll it up to seal in the chocolate ganache and place in a greased loaf tin.
  9. Cover with a cling film and let it proof again for 20 mins.
  10. Apply egg wash on you. Then bake for 30mins at 180°c.
  11. Enjoy.

Poppy seed bread with chocolate ganache filling - Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills). Bright, fluffy lemon poppy seed muffins decadently contrasted with dark chocolate ganache. My Poppy Seed Bread is filled with buttery, almond poppyseed flavor. It tastes like a poundcake, yet not as dense with a bit of crunch from the poppy seeds. Chocolate: Poppy seeds taste great with chocolate. Read Also Recipes