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These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and. I'll show you how to make an Easter classic, a super easy hot cross buns recipe, or as some call them Hot Crossed Buns.
You can cook Easy hot cross buns using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy hot cross buns
- Prepare 1 1/4 cup milk.
- You need 1 1/4 cup castor sugar.
- Prepare 4 teaspoons instant yeast.
- It's 3 3/4 cup flour.
- It's 1 teaspoon salt.
- You need 1 1/2 teaspoon cinnamon powder.
- Prepare 1/4 teaspoon nutmeg powder.
- Prepare 1/4 teaspoon clove powder.
- It's 1/4 cup butter.
- You need 1/4 cup flour.
- You need 2 eggs.
- You need 1 cup raisins.
- You need The glaze and topping optional.
- It's 1/4 cup water.
- Prepare 2 tablespoon apricot jam warmed.
A very simple sweet dough bun full. Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! They're yeasted sweet buns filled with spices and various fruits such as currants.
Easy hot cross buns step by step
- Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly..
- Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough..
- Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional..
- Bake for 10 min then reduce temperature to 180c and bake for another 15min..
- Remove from oven and brush with apricot jam whilst warm🥰.
Easy hot cross buns - Try our easy, no-fail hot cross buns recipe for delicious results. Nothing says "Easter" like biting into a tender hot cross bun, shining with glaze and jewelled with delicious dried fruit. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. This Easy Hot Cross Buns Recipe makes sweet and fluffy bread rolls with Instant Yeast. Read Also Recipes