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Hot cross buns Pipe a line along each row of buns, then repeat in the other direction to create crosses. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

You can have Hot cross buns using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Hot cross buns

  1. Prepare 3/4 cup warm milk.
  2. It's 4 teaspoon yeast.
  3. Prepare 3 eggs.
  4. You need 1/2 cup vegetable oil.
  5. It's 3 &1/2cups of flour.
  6. It's Teaspoon salt.
  7. You need 1/2 teaspoon cinnamon.
  8. You need 1/4 teaspoon ground cloves &all purpose spices.
  9. Prepare Little bit of grated nutmeg.
  10. It's Teaspoon lemon zest.
  11. Prepare 1/3 cup raising.
  12. Prepare 1 For the sugar glaze.
  13. It's 3 tablespoon water & 1/2 cup of sugar.
  14. It's 2 For the glaze.
  15. Prepare 3/4 sifted icing sugar & 1tablespoon of milk.
  16. Prepare 1/3 cup sugar.

They're soft, yet a little dense with a deliciously spiced flavor from cinnamon. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Hot Cross Buns are a traditional Good Friday treat!

Hot cross buns step by step

  1. In mixing bowl add 3/4 cup of warm milk,add 4 teaspoon of yeast, add 1/3 cups of sugar.
  2. Add 3 whole eggs,for even more richness add 1/2 cup of vegetable oil,.
  3. Add 3cups of flour a teaspoon of salt,add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground clove and purpose spices add a little bit of grated nutmeg, add teaspoon of lemon zest and mix until you have a soft and smooth dough.
  4. Add 1/3 cup of raisings,remove the dough out of the mixer and continue to knead with your hands.
  5. Allow it to double it size for about 75 to 90 minutes.
  6. Divide the dough into quarters and make it into round shape.
  7. Drop them into a grease pan by living an equal amount of space in between them.
  8. Allow them to fluff back off for 45minutes.
  9. Bake in a preheated oven for about 25 to 30.
  10. My buns are ready now I will prepare the sugar glaze, which goes as follows.
  11. Into a small sauce pot add 3 tablespoon of water and 1/2cup of sugar, grab a teaspoon of vanilla and stir until it has dissolve, grab in the brush and dissolve the glaze into the hot buns.
  12. Allow to stay for some minutes.
  13. For the glaze.
  14. In bowl add 3/4 sifted icing sugar, add a table spoon of milk and whisk, put the glaze in a plastic bag and snip a little opening.
  15. Now l, am ready to pipe just a simple lines on top of each buns,enjoy with your favorite juice Ohh is so yummy.
  16. .

Hot cross buns - These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze. Read Also Recipes