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Those are pumped with preservatives and have a distinct artificial flavour about them. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot cross buns are a traditional Easter dish.
You can cook 🥞☕Hot Cross Buns☕🥞 using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of 🥞☕Hot Cross Buns☕🥞
- Prepare Main Ingredients.
- You need 520 G / 1lb2½oz Strong white bread flour.
- Prepare 300 g / 10½oz of luke warm milk.
- It's 1 Large egg.
- You need 40 g / 1½oz Vegetable oil.
- You need 70 g /2½oz Granulated sugar.
- Prepare 2 1/2 tsp /10g / ¼oz dried yeast.
- Prepare 250 g /9oz Mixed fruit and peel.
- It's Zest of 1 lemon.
- It's 1/4 tsp Salt.
- You need 2 tsp Ground all /mixed spice.
- You need 1 tsp ground Cinnamon.
- You need Cross Ingredients.
- Prepare 100 grams /3½oz plain or all purpose flour.
- You need 2 tsp Icing or powdered sugar.
- You need 100 g / 3½oz water.
- Prepare Glaze Ingredients.
- You need 5 tsp sugar.
- It's 8 tsp water.
Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! They're yeasted sweet buns filled with spices and various fruits such as currants. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep religious significance for Christians who observe the Holy Week.
🥞☕Hot Cross Buns☕🥞 instructions
- Add all of the main dry ingredients to a bowl and give them a mix with a whisk. Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer..
- Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball..
- Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour..
- Mix up the both cross and glaze ingredients separate bowls and set aside. When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5..
- Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking..
- After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack..
- Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. Serve with Butter or Jam with frothy Coffee. Enjoy!😊.
🥞☕Hot Cross Buns☕🥞 - Hot cross buns get a lot of their flavor from enriched dough that also has golden raisins, mixed peel, orange zest, apple, and cinnamon mixed in. Hot cross buns are made with an enriched dough. Instead of making the dough with water, the dough gets flavor from milk, butter, and. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants Hot cross buns are a rather old English tradition, dating back to the Saxons who marked buns with a cross in honor of the goddess Eostre, the. Read Also Recipes