Hot Cross Buns EasterBake recipes - hot cross buns easterbake is a misunderstood meals and there are some others like -Eggs are thought of full of cholesterol and egg yolks especially must by no means be consumed. Whereas Medical experts say that Saturated fats along with Trans fat elevate more blood cholesterol as compared to dietary cholesterol. Eggs are quite satisfying; Egg yolks have lutein as well as zeaxanthin that reduce danger of 'Age-Related Macular Degeneration (AMD)' that results in blindness after 50 years of age.
Those are pumped with preservatives and have a distinct artificial flavour To form the balls that bake into smooth round Hot Cross Buns, I find the best method is as follows These Hot Cross Buns are lightly spiced with cinnamon and nutmeg and studded with tangy craisins or raisins. It's so important to us that our family understands Easter is about Jesus Christ's death, burial and resurrection through which he paid the penalty for. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.
You can have Hot Cross Buns EasterBake using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hot Cross Buns EasterBake
- It's 450 g (1 lb) strong white flour.
- Prepare 15 g (1/2 oz) dried yeast or 2 x 7g sachets fast acting yeast.
- Prepare 75 g (3 oz) butter, chilled and cubed.
- Prepare 100 g (31/2) oz caster sugar.
- You need 225 ml (8 fl oz) warm milk.
- You need 2 eggs, beaten.
- It's 150 g (6 oz) mixed fruit, (sultanas, currants and mixed peel).
- You need 1/2 tsp ground cinnamon.
- Prepare 2 tsp mixed spice.
- You need 1/4 tsp grated nutmeg.
- It's 1/2 tsp salt.
- It's 1 pack ready rolled shortcrust pastry.
- Prepare Egg Wash.
- Prepare 2 tbsp milk mixed with 1 egg and 1 tsp caster sugar.
Today they are traditionally served at Easter and there is a superstition that Hot Cross Buns baked on Good Friday never became moldy and it is good luck to save one bun until the. Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our Orange icing is the best finishing touch to this classic Easter recipe! Hopping right into Easter week with a big ol' pan of hot cross buns!
Hot Cross Buns EasterBake instructions
- In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl..
- Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together..
- Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture..
- Mix well until all ingredients combined..
- Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like..
- Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes..
- Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife..
- Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size..
- Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is....
Hot Cross Buns EasterBake - Hot cross buns are made with an enriched dough. Instead of making the dough with water, the dough gets flavor from milk, butter, and eggs. Put the buns onto the middle rack in the preheated oven and bake them until. Hot Cross Buns served in a Tin Easter Egg! It is to be noted that prior to our Hot Cross Buns being an edible symbol of Christianity, there were similar small cakes made for the Anglo-Saxon goddess Eostre, and as part of the pagan celebration of spring. Read Also Recipes