Hot Cross Buns recipes - The truth is it is possible to prepare hot cross buns made out of recent ingredients very quickly. Salad is a chief example. All you want is a few recent substances, a chopping knife and the meal is prepared in 5 minutes. There are plenty of salad dressings around which can enhance a boring plate of greens if the considered all that green stuff does would not do a lot for you.Another fast meal is stir fry. It's possible to purchase recent stir fry mixes from most shops. Stir fry can go from packet to plate to abdomen in 15 minutes.
Pipe a line along each row of buns, then repeat in the other direction to create crosses. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
You can have Hot Cross Buns using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hot Cross Buns
- You need 3 1/4 cup Warmed Milk.
- Prepare 4 tsp Yeast.
- Prepare 1/2 cup Vegetable Oil.
- Prepare 3 1/4 cup Granulated Sugar.
- It's 3 Eggs.
- You need 1 tsp Lemon Zest.
- It's 3 + 1/4 cup Flour.
- You need 3 1/4 tsp Salt.
- You need 1/4 tsp Ground Nutmeg.
- You need 1/4 tsp Ground Cinnamon.
- Prepare 1/4 tsp Ground Clove.
- You need 1/4 tsp All Spice.
- You need Dried Fruit Raisons (Optional).
- It's Sugar Glaze.
- Prepare 2 Tblsp Water.
- You need 1/2 cup Sugar.
- Prepare 1 tsp Vinilla Essence.
- You need (Cool completely before use).
- It's Frosting.
- Prepare 3 1/4 cup Icing Sugar.
- It's 1 Tblsp Milk.
They're soft, yet a little dense with a deliciously spiced flavor from cinnamon. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Hot Cross Buns are a traditional Good Friday treat!
Hot Cross Buns step by step
- Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons..
- Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top..
- Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze..
- Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses..
Hot Cross Buns - These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze. Read Also Recipes