Pear & Dark Chocolate Hot Cross Buns recipes - On this busy world of ours many individuals find themselves working more hours than they wish to. pear & dark chocolate hot cross buns Add the day by day commute and the odd after work drink onto the daily schedule and you'll see why prepared meals have develop into very talked-about.After a very busy day at the workplace it's so much simpler to put a prepared made meal into the microwave or oven than put together it is to organize a meal using recent elements. All that chopping, peeling and what have you, it just would not seem worth it - all you wish to do is sit back, watch TV and unwind.

Pear & Dark Chocolate Hot Cross Buns From Middle English pere, from Old English pere, common North and West Germanic, from Vulgar Latin *pira, originally the plural of Latin pirum but reconstrued as a feminine singular. Cognate with Saterland Frisian Peere ("pear"), Dutch peer ("pear"), Danish pære ("pear"), French poire ("pear". The fruit is commonly eaten fresh and is used to.

You can cook Pear & Dark Chocolate Hot Cross Buns using 18 ingredients and 11 steps. Here is how you achieve it.


Ingredients of Pear & Dark Chocolate Hot Cross Buns

  1. You need 180 ml full fat milk.
  2. It's 7 g fast action dried yeast.
  3. You need 500 g plain flour.
  4. It's 80 g unsalted butter.
  5. It's 1 pinch salt.
  6. You need 60 g caster sugar.
  7. Prepare 2 teaspoons mixed spice.
  8. It's 2 teaspoons cinnamon.
  9. You need 50 g sultanas.
  10. Prepare 100 g dark chocolate chunks.
  11. Prepare 2 conference pears, finely chopped.
  12. Prepare 1 large egg, beaten.
  13. You need For the crosses.
  14. Prepare 50 g plain flour.
  15. You need 50 ml water.
  16. You need For the glaze.
  17. You need 60 g caster sugar.
  18. You need 2 tablespoons water.

Define pear. pear synonyms, pear pronunciation, pear translation, English dictionary definition of pear. an edible fruit; the tree itself: partridge in a pear tree Not to be confused with: pair - two things that. Pear definition is - a pome fruit of a tree (genus Pyrus, especially P. communis) of the rose family that typically has a pale green or brownish skin, a firm juicy flesh, and an oblong shape in which a broad. PEAR is a framework and distribution system for reusable PHP components. If you have been told by other PEAR developers to sign up for a PEAR website account, you can use this interface.


Pear & Dark Chocolate Hot Cross Buns step by step

  1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns..
  2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy..
  3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough..
  4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours..
  5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes..
  6. Pre-heat your oven to 200 C / Gas 6..
  7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun..
  8. Bake for 30 minutes..
  9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun..
  10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice..
  11. Stored in an airtight container they last for a couple of days..

Pear & Dark Chocolate Hot Cross Buns - The Pear is a neighbourhood coffee house, based in the heart of Alberton, South Australia. The Pear gives the locals a place to come together, hang out and discuss radical ideas, and provides visitors. Free for commercial use No attribution required High quality images. Read Also Recipes