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You can cook Easy Moist Chocolate Cake With Chocolate Ganache using 9 ingredients and 11 steps. Here is how you achieve it.


Ingredients of Easy Moist Chocolate Cake With Chocolate Ganache

  1. You need 125 grams butter.
  2. You need 1 cup castor sugar.
  3. It's 2 eggs.
  4. Prepare 1/3 cup cocoa.
  5. Prepare 1/2 tsp bicarbonate of soda.
  6. It's 1 cup water (room temperature).
  7. You need 1 1/2 cup self-raising flour.
  8. You need 200 grams slab of chocolate.
  9. You need 155 grams canned dessert cream.

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Easy Moist Chocolate Cake With Chocolate Ganache instructions

  1. Preheat Oven to 180°F Celsius.
  2. Cream butter and sugar until light and fluffy.
  3. add eggs and beat well.
  4. Sift cocoa, bicarb of soda and self raising flour into mixture.
  5. Beat for abt 2mins until all ingredients combined.
  6. Add 1cup of water and beat well.
  7. Pour into greased cake tin.
  8. Bake for 20 mins or until skewer comes out clean.
  9. All cake to cool for about 20 mins.
  10. Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake.
  11. Decorate as desired.

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