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Island Fire Burgers Island Fire Burger? anyone ever have sonic's island fire burger? they had them a while back and didn't have them for long, but they were the best!!! and i'm wondering if anyone knows if they're ever gonna bring them back. Specialties: Creating great Burgers, Fries, Wraps and Salads that are made to order. Islands Fine Burgers & Drinks is a burger restaurant that specializes in gourmet burgers and beer, fresh cut fries, tropical drinks and great happy hour deals.

You can have Island Fire Burgers using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Island Fire Burgers

  1. Prepare For the burger patties.
  2. You need 2 lbs ground beef (85/15 is best).
  3. It's 3 tbs steak sauce (your favorite brand).
  4. Prepare 2 tsp seasoned salt.
  5. It's 1 tsp garlic powder.
  6. You need For the basting sauce.
  7. It's 1/3 cup steak sauce.
  8. It's 3 tbs sriracha sauce.
  9. It's 2 tbs honey.
  10. Prepare 2 tbs unsalted butter - melted.
  11. It's For the pineapple rings.
  12. You need 1 can sliced pineapple.
  13. Prepare 1 cup brown sugar.
  14. Prepare 1 tsp cinnamon.
  15. Prepare For the finishing.
  16. You need 6 large burger buns.
  17. You need 6 slices tomato.
  18. You need 6 leaves romaine lettuce.
  19. Prepare garlic pepper aioli (see recipe on my page) - optional.
  20. You need additional basting sauce - optional.
  21. It's crispy fried onions (such as French's brand) - optional.

Find a locationand visit Islands today. American, Bar $$ - $$$ Menu "An Excellent BBQ Dinner" "Terrific Big Island Barbecue. Enter your address We'll confirm that you can have this restaurant delivered. Pretzel roll needs to be softer.hard to eat a burger with the roll that hard.

Island Fire Burgers instructions

  1. Prepare your grill for direct cooking. If using charcoal light it now..
  2. Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers..
  3. Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking..
  4. Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside..
  5. Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture..
  6. For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside..
  7. Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty..
  8. To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!.

Island Fire Burgers - Don't get me wrong it wasn't a rock but just challenging. Don't get me wrong it wasn't a rock but just challenging. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Another local business is closing amid the Coronavirus pandemic. Order online from Fire Grilled Burgers on MenuPages. Read Also Recipes