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Dabeli Dabeli is a tangy Gujarati snack which is. well, to be honest, many have an assumption about dabeli recipe, that it is one of the complex recipes to be prepared at home. i would totally disagree to that assumption. i may agree to the point that it. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala. Dabeli is a popular street food that's available mainly on the streets of Gujarat and Mumbai. Dabeli originated in Mandvi in the Kutch region of Gujarat in India and hence, it's alternative names Kutchi..

You can have Dabeli using 17 ingredients and 7 steps. Here is how you achieve that.


Ingredients of Dabeli

  1. It's 2 Buns.
  2. Prepare 2 Potato (boiled and mashed).
  3. Prepare 2 tablespoon Peanuts (roasted).
  4. Prepare 4 Dry red chilli (2 roasted and 2 soaked in water for 40-50 min).
  5. It's 2-3 Garlic cloves.
  6. Prepare 1 Green chilli (finely chopped).
  7. It's 1 Cinnamon (roasted).
  8. You need 1 teaspoon Cumin seeds (roasted).
  9. It's 1/2 teaspoon Coriander seeds (roasted).
  10. You need 1 teaspoon Lime juice.
  11. It's To taste Salt.
  12. You need 2 tablespoon Nylon Sev.
  13. Prepare 1 Onion (finely chopped).
  14. You need 2 tablespoon Tamarind-dates chutney.
  15. You need 1 pinch Asafoetida.
  16. It's 1 tablespoon Dry coconut (grated).
  17. You need 1 tablespoon Butter.

Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली - कच्छी दाबेली) is a snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun). Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over How to make Dabeli Masala?


Dabeli instructions

  1. For dabeli masala, in a pan dry roast dry red chilli, cinnamon, cumin seeds and coriander seeds and make fine powder of it..
  2. For red chilli-garlic chutney, grind soaked red chilli, garlic, lime juice and salt into fine paste and mix water if needed..
  3. In a pan, heat some oil and add asafoetida, green chilli and cumin seeds into and allow it to crackle..
  4. Then add onion into it and saute it for 2-3 min and add tamarind-dates chutney, potato, peanuts and salt into it and mix it well..
  5. Now cut bun into two halves and spread tamarind-dates chutney and garlic chutney on inner side of both the halves..
  6. Meanwhile, mix dry coconut In the potato mixture and spread it over the bun and top it with nylon sev and cover it with another half..
  7. Now heat little butter in a pan and cook your dabeli from both the sides and switch of the flame. Your dabeli is ready now..

Dabeli - Take all the whole spices for dabeli masala into the grinder jar. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home. Dabeli is a popular snack and a famous street food from the state of Gujarat. (Wiki mentions that the recipe originated in the Kutch region of Gujarat) It is the Indian burger filled with potato filling and. Sometimes you do not need to do a lot for the food to taste good. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Read Also Recipes