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Pav Bhaji Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

You can cook Pav Bhaji using 43 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pav Bhaji

  1. Prepare pav bhaji spice mix.
  2. You need 1 tbsp cumin (zeera).
  3. You need 1 tbsp coriander seeds (sabit dhania).
  4. You need 1 tbsp fennel seeds (sonf).
  5. You need 1 black cardamom (bari elaichi).
  6. You need 1 star anise (badiyaan ka phool).
  7. It's 1 inch piece cinnamon (daar cheeni).
  8. You need 1/2 piece nutmeg (jaifal).
  9. Prepare 1/4 tsp mace (javitri).
  10. You need 4-5 cloves (long).
  11. It's 5-6 whole red chillies (sabit laal mirch).
  12. You need 1 tsp black peppercorns (sabit kali mirch).
  13. You need 1/2 tsp black salt (kaala namak).
  14. Prepare 1/2 tsp turmeric powder (haldi).
  15. Prepare 1 tbsp dried mango powder (amchuur/khataai powder).
  16. Prepare chilli paste.
  17. It's 4-5 cloves garlic.
  18. It's 1 piece ginger.
  19. It's 1 Kashmiri red chilli.
  20. You need 3 tbsp water (as required).
  21. You need bhaji ingredients.
  22. Prepare 2-3 potatoes.
  23. You need 2-3 tomatoes.
  24. It's 2 onions.
  25. It's 1 capsicum medium.
  26. It's 1/2 cup peas.
  27. Prepare 1/2 carrot diced.
  28. You need 1/2 cup cauliflower florets (phool gobhi).
  29. You need 1/2 cup butter (divided).
  30. It's 2 tbsp lemon juice.
  31. Prepare 1 tbsp salt (to taste).
  32. You need 2 tbsp prepared chilli paste.
  33. Prepare 2 tbsp prepared pav bhaji masala.
  34. You need 6 pav (buns/bread rolls) to serve.
  35. Prepare tarka.
  36. You need 2 tbsp butter.
  37. You need 1 onion small chopped.
  38. It's 1 tsp cumin (zeera).
  39. Prepare 2 sprigs curry leaves.
  40. It's 2 green chillies chopped.
  41. Prepare garnish.
  42. You need Fresh coriander.
  43. Prepare Green chillies chopped.

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy.

Pav Bhaji step by step

  1. Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder..
  2. In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle..
  3. Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside..
  4. Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes..
  5. Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum..
  6. When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all..
  7. To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame..
  8. Add remaining butter and add capsicum. Add lemon juice. Mix well..
  9. Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji..
  10. Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns..

Pav Bhaji - Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Read Also Recipes