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Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.
You can cook Pav Bhaji using 43 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pav Bhaji
- Prepare pav bhaji spice mix.
- You need 1 tbsp cumin (zeera).
- You need 1 tbsp coriander seeds (sabit dhania).
- You need 1 tbsp fennel seeds (sonf).
- You need 1 black cardamom (bari elaichi).
- You need 1 star anise (badiyaan ka phool).
- It's 1 inch piece cinnamon (daar cheeni).
- You need 1/2 piece nutmeg (jaifal).
- Prepare 1/4 tsp mace (javitri).
- You need 4-5 cloves (long).
- It's 5-6 whole red chillies (sabit laal mirch).
- You need 1 tsp black peppercorns (sabit kali mirch).
- You need 1/2 tsp black salt (kaala namak).
- Prepare 1/2 tsp turmeric powder (haldi).
- Prepare 1 tbsp dried mango powder (amchuur/khataai powder).
- Prepare chilli paste.
- It's 4-5 cloves garlic.
- It's 1 piece ginger.
- It's 1 Kashmiri red chilli.
- You need 3 tbsp water (as required).
- You need bhaji ingredients.
- Prepare 2-3 potatoes.
- You need 2-3 tomatoes.
- It's 2 onions.
- It's 1 capsicum medium.
- It's 1/2 cup peas.
- Prepare 1/2 carrot diced.
- You need 1/2 cup cauliflower florets (phool gobhi).
- You need 1/2 cup butter (divided).
- It's 2 tbsp lemon juice.
- Prepare 1 tbsp salt (to taste).
- You need 2 tbsp prepared chilli paste.
- Prepare 2 tbsp prepared pav bhaji masala.
- You need 6 pav (buns/bread rolls) to serve.
- Prepare tarka.
- You need 2 tbsp butter.
- You need 1 onion small chopped.
- It's 1 tsp cumin (zeera).
- Prepare 2 sprigs curry leaves.
- It's 2 green chillies chopped.
- Prepare garnish.
- You need Fresh coriander.
- Prepare Green chillies chopped.
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy.
Pav Bhaji step by step
- Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder..
- In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle..
- Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside..
- Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes..
- Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum..
- When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all..
- To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame..
- Add remaining butter and add capsicum. Add lemon juice. Mix well..
- Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji..
- Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns..
Pav Bhaji - Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Read Also Recipes