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Chili con Carne Add chilli, cumin, coriander, bay leaf, flour and beef and cook, stirring. Serve chilli con carne with rice and topped with a dollop of sour cream. Garnish with extra coriander leaves. tip: the chilli heat is kept to a lower level by using milder, large chillies.

You can cook Chili con Carne using 25 ingredients and 4 steps. Here is how you cook it.


Ingredients of Chili con Carne

  1. It's 500 g ground beef.
  2. You need 3 cloves garlic, minced.
  3. You need 1 medium white or yellow onion, chopped.
  4. You need 1 red capsicum, chopped.
  5. Prepare 3 tbsp tomato paste.
  6. Prepare 1 can (425 g) crushed or chopped tomato.
  7. Prepare 1 can (400 g) red kidney beans.
  8. It's 2 beef bouillon cubes.
  9. It's 1 1/2 tsp sugar.
  10. Prepare 1 1/2 cup water.
  11. Prepare Oil.
  12. It's to taste Salt and pepper,.
  13. You need Spice mix.
  14. You need 1-2 tsp chilli powder.
  15. Prepare 4 tsp paprika powder.
  16. Prepare 5 tsp cumin powder.
  17. You need 2 tsp onion powder.
  18. You need 2 tsp garlic powder.
  19. You need 2 tsp oregano.
  20. It's To serve.
  21. It's Steamed rice, tortilla, corn chips.
  22. Prepare Sour cream.
  23. Prepare Monterey Jack and cheddar, shredded.
  24. It's Avocado.
  25. It's Coriander.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.


Chili con Carne step by step

  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes..
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes..
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot..
  4. Adjust with salt and pepper to taste..

Chili con Carne - Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added. It tastes like a saucy version of the good ole' beef mince taco filling we all know and love (that. Read Also Recipes