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You can cook Ganache Handy Chocolate Cream using 4 ingredients and 16 steps. Here is how you cook it.
Ingredients of Ganache Handy Chocolate Cream
- Prepare 45 ml Heavy cream A.
- It's 5 grams Mizuame A.
- You need 1/2 tbsp Liquor of your choice (rum, brandy, etc.) A.
- Prepare 60 grams Chocolate (Baking chocolate is even better) I used bitter chocolate.
Ganache Handy Chocolate Cream instructions
- Heat the A ingredients in a saucepan over low heat. Bring to a boil and immediately turn off the heat. *Be careful not to simmer it too much..
- Break the chocolate up and add it to the ingredients in Step 1. Mix well with a spatula or whisk..
- Stir until the chocolate is completely melted and it's smooth and creamy..
- Put the saucepan from Step 3 in a bowl of ice water and continue stirring. It will become thick and glossy as it cools..
- Put the mixture from Step 4 in a pastry bag with a round tip, and when it reaches your preferred consistency, it's ready. *Squeeze as much as you like on cookies or macarons..
- Put any leftover ganache in a heat-resistant container and store in the refrigerator. Simply warm it up in a double boiler whenever you want to use it..
- It's delicious, even when made with inexpensive chocolate. It's even better if it's made with couverture chocolate..
- I use a kind of mizuame I buy at a baking supply shop called Cuoca, that's really easy to measure..
- Please try another version of this recipe I uploaded "Strawberry Ganache".
- I uploaded a recipe for coffee-flavored ganache. This also goes really well with cookies or macarons. Please try it..
- I sandwiched crisp chocolate cookies,"Easy Heart Decorated Cookies For Valentine's Day"with this ganache. https://cookpad.com/us/recipes/144937-easy-heart-shaped-decorated-cookies-for-valentines-day.
- Even if you put in lots of nuts, they won't fall apart when you carry them somewhere. Yet, you can still appreciate the delicious taste of the ganache..
- My friend used this cream to make a wonderful dessert.Check it out! https://cookpad.com/us/recipes/144922-light-and-airy-baked-chocolate-cookies.
- If you have any leftover cream, squeeze it out of a pastry bag with a star-shaped tip to make cute truffle-like chocolates..
- Decorate them with cocoa, or your favorite toppings..
- This, unfortunately, is not meant to be used for cake decoration... Please use it to make delicious gifts that won't fall apart when carried around..
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