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Ganache Handy Chocolate Cream

You can cook Ganache Handy Chocolate Cream using 4 ingredients and 16 steps. Here is how you cook it.

Ingredients of Ganache Handy Chocolate Cream

  1. Prepare 45 ml Heavy cream A.
  2. It's 5 grams Mizuame A.
  3. You need 1/2 tbsp Liquor of your choice (rum, brandy, etc.) A.
  4. Prepare 60 grams Chocolate (Baking chocolate is even better) I used bitter chocolate.

Ganache Handy Chocolate Cream instructions

  1. Heat the A ingredients in a saucepan over low heat. Bring to a boil and immediately turn off the heat. *Be careful not to simmer it too much..
  2. Break the chocolate up and add it to the ingredients in Step 1. Mix well with a spatula or whisk..
  3. Stir until the chocolate is completely melted and it's smooth and creamy..
  4. Put the saucepan from Step 3 in a bowl of ice water and continue stirring. It will become thick and glossy as it cools..
  5. Put the mixture from Step 4 in a pastry bag with a round tip, and when it reaches your preferred consistency, it's ready. *Squeeze as much as you like on cookies or macarons..
  6. Put any leftover ganache in a heat-resistant container and store in the refrigerator. Simply warm it up in a double boiler whenever you want to use it..
  7. It's delicious, even when made with inexpensive chocolate. It's even better if it's made with couverture chocolate..
  8. I use a kind of mizuame I buy at a baking supply shop called Cuoca, that's really easy to measure..
  9. Please try another version of this recipe I uploaded "Strawberry Ganache".
  10. I uploaded a recipe for coffee-flavored ganache. This also goes really well with cookies or macarons. Please try it..
  11. I sandwiched crisp chocolate cookies,"Easy Heart Decorated Cookies For Valentine's Day"with this ganache.
  12. Even if you put in lots of nuts, they won't fall apart when you carry them somewhere. Yet, you can still appreciate the delicious taste of the ganache..
  13. My friend used this cream to make a wonderful dessert.Check it out!
  14. If you have any leftover cream, squeeze it out of a pastry bag with a star-shaped tip to make cute truffle-like chocolates..
  15. Decorate them with cocoa, or your favorite toppings..
  16. This, unfortunately, is not meant to be used for cake decoration... Please use it to make delicious gifts that won't fall apart when carried around..

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