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A very tasty and delicious biriyani. Eventhough it takes time, definitely Beef curry with potato and coconut milk Beef Fry Beef Biriyani Beef and Tapioca Biriyani Instant Pot Beef Fry Instant Pot Beef Curry. Beef biryani is a very famous street food dish of Pakistan and India.
You can have ****Spice Beef BIRYANI***** #KokabandCookpad using 33 ingredients and 8 steps. Here is how you cook it.
Ingredients of ****Spice Beef BIRYANI***** #KokabandCookpad
- It's 1 cup Oil.
- You need Onion 2 sliced.
- You need 2 tbsp Ginger garlic paste.
- It's Haldi powder half tsp.
- Prepare 1 kg Beef.
- You need Red Chili Powder 2 & ½ tbsp.
- Prepare 2 tbsp. Coriander Powder.
- It's 1 tbsp Garam Masala.
- You need 2 tbsp Red chili crushes.
- Prepare 1 tbsp White jeera.
- Prepare 5-8 Aloo Bukhara (dried plum).
- You need Salt as your taste.
- Prepare 1 cup Yoghurt.
- Prepare Mint leaves 4-5 tbsp.
- You need 2 glasses Water.
- You need Mint leaves 4-6 tbsp.
- You need Rice Ingredients.
- You need Garam Masala Whole (3 green cardomon,.
- You need 1 Black cardomon,2 cinamon stick, 2 star anise,.
- Prepare 5 long, 2bay leaf).
- You need Salt as your taste.
- Prepare Mint Leaves 3-4 tbsp.
- You need 1 kg Rice.
- You need Tomatoes 2 chopped.
- It's 18-20 Green chili.
- You need Mint leaves 5-6 tbsp.
- It's Boiled Aloo (Potato).
- You need 1 tsp Jaifel jawatri powder.
- Prepare Food Color Orange color.
- Prepare 1 tbsp Kehwra.
- You need 1 tsp Sugar.
- Prepare 3-4 tbsp Oil.
- Prepare Mint leave & Fry Onion.
Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Reviews for: Photos of Spicy Beef Fajitas. Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe. Every region of India has its own traditional way of making biryani.
****Spice Beef BIRYANI***** #KokabandCookpad instructions
- Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
- Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender..
- In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it..
- When Rice cooked half done then drain the remain water. Half Rice takes out in other plate..
- When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready.
- Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil.
- Cook at low flame for 10 mins (Dum per pakein 10 mins k liye).
- Beef Spicy Biryani Is Ready..
****Spice Beef BIRYANI***** #KokabandCookpad - This finger-licking dish is prepared by slow cooking layers of parboiled rice and vegetable gravy in a sealed pot (dum*). Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Fish Biryani is a flavorful mix of rice, spices and fish. Read Also Recipes