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Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food A gourmet vegetarian canapés collection from Great British Chefs includes cheesy beignets, onion bhajis and savoury choux buns. I had this canapes chaat for the first time at my friend Snageeta's house. And instantly fell in love with it!

You can cook Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook it.


Ingredients of Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

  1. You need 250 g gram flour.
  2. You need 1/4 teaspoon baking soda.
  3. It's 1 TSP chili or parprika.
  4. It's 1 TSP tumeric.
  5. Prepare 1 TSP salt.
  6. It's 7 tbs oil.
  7. It's 1 cup water.
  8. It's 8 guavas.
  9. You need 10 blackberries.

No wonder a chaat lover liked this unique and tasty chaat variety. These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients! I invited my sisters and their families over for dinner this past Sunday and they.


Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food step by step

  1. Put the flour in a bowl add salt n tumeric n chili.
  2. Add 3 tablespoon of oil to water and warm.
  3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes.
  4. Add it to the flour immediately.
  5. Gradually add the water as you knead into a dough.
  6. Pinch a small ball of dough roll it in a floured surface into a snake.
  7. Curve into a snail.
  8. Fry in hot oil till golden yellow on both sides.
  9. Remove from oil wait to cool and garnish with fruit of choice.

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