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A gourmet vegetarian canapés collection from Great British Chefs includes cheesy beignets, onion bhajis and savoury choux buns. I had this canapes chaat for the first time at my friend Snageeta's house. And instantly fell in love with it!
You can cook Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food
- You need 250 g gram flour.
- You need 1/4 teaspoon baking soda.
- It's 1 TSP chili or parprika.
- It's 1 TSP tumeric.
- Prepare 1 TSP salt.
- It's 7 tbs oil.
- It's 1 cup water.
- It's 8 guavas.
- You need 10 blackberries.
No wonder a chaat lover liked this unique and tasty chaat variety. These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients! I invited my sisters and their families over for dinner this past Sunday and they.
Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food step by step
- Put the flour in a bowl add salt n tumeric n chili.
- Add 3 tablespoon of oil to water and warm.
- Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes.
- Add it to the flour immediately.
- Gradually add the water as you knead into a dough.
- Pinch a small ball of dough roll it in a floured surface into a snake.
- Curve into a snail.
- Fry in hot oil till golden yellow on both sides.
- Remove from oil wait to cool and garnish with fruit of choice.
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