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Daal Gosht Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual mutton. Daal Gosht recipe by Zubaida Tariq.

You can cook Daal Gosht using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daal Gosht

  1. It's 150 gm meat.
  2. Prepare masoor daal half cup.
  3. Prepare to taste salt, red chili powder -.
  4. Prepare 1 tsp coriander powder.
  5. Prepare turmeric half tsp.
  6. Prepare tsp whole spice powder - quarter.
  7. Prepare green chili and coriander - to garnish.
  8. Prepare onion 1medium.
  9. Prepare 4-5 tbsp oil.

Check out the Daal Gosht Recipe in Urdu. Learn how to make best Daal Gosht Recipe, cooking at its finest by chef at Masala TV Also Check Daal Gosht Recipe, ingredients and complete Method. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht.

Daal Gosht step by step

  1. Boil meat until tender..
  2. Take oil in wok. add onion and fry until golden brown..
  3. Add boiled meat and fry 2-3min..
  4. Add all spices except whole spice powder. Fry 5min. Add soaked(half hour) masoor daal..
  5. Cover and cook until it softens. Stir in between. Also add water gradually when required.add whole spice powder after half cooking done.
  6. Once daal is softened and oil get separated,your daal gosht is done. Garnish and serve..

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