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Spicy Beef & Nian Gao It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult.

You can cook Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you achieve it.


Ingredients of Spicy Beef & Nian Gao

  1. Prepare 1/2 lb Shaved Steak.
  2. It's Handful Nian Gao.
  3. It's Long Hot Peppers.
  4. You need Sm. Onion.
  5. Prepare 3 Cloves Garlic.
  6. Prepare Chilli Flakes.
  7. It's 5 Spice Powder.
  8. Prepare Garlic Powder.
  9. Prepare Onion Salt.
  10. Prepare Black Pepper (or white if you have it).
  11. It's Splash Soy Sauce.
  12. You need Hot Chilli Oil.
  13. It's Canola Oil.
  14. It's Green Onion.
  15. Prepare Cornstarch/Water Solution.

Marinated in a blend of spices including cumin, chilli, ginger, coriander and nutmeg, the fragrance of these spicy beef skewers as they cook. Get a Spicy Beef mug for your buddy Julia. Tired of using ground beef the same old way? Feel free to double the sauce if you like it really saucy!


Spicy Beef & Nian Gao instructions

  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

Spicy Beef & Nian Gao - Update: the hoisin sauce is quite sweet, so you might start off with just a little and. Beef raised without antibiotics and without added hormones. Hot & Spicy Beef Flavor Bowl NoodlesQuick and Easy Meal. I usually add less water than the directions call for so it's less soupy and the spices are more concentrated and well, spicy. Get the recipe for Spicy Ground Beef. Read Also Recipes