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Peanut Butter Cake with Chocolate Ganache Icing The cake starts with moist, delicious layers of chocolate cake. After the cake is covered with frosting, ganache is drizzled down the sides and covers the top. The stripe pattern on the sides of the frosting creates a neat ripple effect in the drizzled.

You can cook Peanut Butter Cake with Chocolate Ganache Icing using 14 ingredients and 7 steps. Here is how you cook that.


Ingredients of Peanut Butter Cake with Chocolate Ganache Icing

  1. It's cake.
  2. Prepare 5 eggs.
  3. You need 3 cup sugar.
  4. It's 3/4 cup peanut butter.
  5. It's 1 tsp vanilla extract.
  6. It's 3 cup self-rising flour.
  7. Prepare 1 tsp baking powder.
  8. It's 2 stick butter.
  9. You need 1 cup milk.
  10. It's chocolate gonash.
  11. You need 4 tbsp cocoa powder.
  12. It's 3 tbsp milk.
  13. Prepare 1 tbsp water.
  14. You need 1 cup sugar.

For the best tasting ganache, I recommend using semi-sweet Topping for homemade eclairs, crepes, angel food cake, and peanut butter pie. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert. Sandwich the three cakes together with the peanut butter icing. Use half the chocolate icing to coat the sides and top of the cake and fill in the edges between the layers.


Peanut Butter Cake with Chocolate Ganache Icing instructions

  1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
  2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
  3. Preheat oven 350° cake takes about 45 mins..
  4. Chocolate ganache.
  5. Mix chocolate cocoa powder, milk, sugar and water.
  6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
  7. Let warm drizzle over cake.

Peanut Butter Cake with Chocolate Ganache Icing - Here's a link to the recipe on my blog if anyone wants it. This easy Vegan Chocolate Cake is layered with a smooth chocolate nut butter ganache glaze. The cake ages really well and tastes best the next day as the ganache adds more moisture to it. One recipe I tried had a tofu-based icing; not only could I taste the tofu, but the icing dried up and cracked. Peanut Butter Bundt Cake Milk Chocolate Ganache. Read Also Recipes