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Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest texture and flavor. Making homemade dairy-free ice cream follows a similar process to regular ice cream—and it's just as delicious.
You can have Homemade ice-cream using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Homemade ice-cream
- You need 600 ml Amul heavy cream.
- You need 250 ml Amul condensed milk.
- It's 1 spoon Vanilla essence.
- Prepare As per your taste Silver chocolates.
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Homemade ice-cream instructions
- Ek bowl me cream lo.. jis bowl me cream whipped krni hai Uske niche ke bowl me ice cubes rakhein.
- Or cream whipped karein.. cream ke thick hone par condensed milk add kar ke ache se mix karein or airtight container me Bhar ke rakhein.
- 2 hours baad fir SE whipped karein or chocolate balls ya grated chocolates SE garnish kar ke freeze krne rakhein.
- 6 hours baad serve karein....
- With two ingredients or ice-cream taiyar...ap agar chahe to fruit pulp add kar Saktein hai...
- So enjoy.
- And happy chocolates day....
Homemade ice-cream - Make the ice cream base then add it straight to the freezer. As it hardens, remove from the freezer and whisk or beat until it's nice and smooth. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot. Warm the mixture over medium heat, just until the sugar dissolves. Once whipped, you add in your condensed milk. Read Also Recipes