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Combine the peanut butter and Ice cream base together. Drizzle in the cooled melted chocolate. Gradually stir in cocoa powder and milk while continuing to heat.
You can cook Chocolate and peanut butter homemade ice cream using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate and peanut butter homemade ice cream
- You need 330 Millilitres Milk Condenced.
- It's 500 Millilitres Cream Full.
- It's 5 Tablespoons Cocoa.
- Prepare 2 Tablespoons Peanut Butter Smooth.
- Prepare 2 Teaspoons Caramel Essense.
- It's 15 To Tastes Chocolate cookies.
Beat sugar into eggs in a separate bowl. Stir hot chocolate/milk mixture into eggs. Remove from the head and add the vanilla and peanut butter and stir until well combined. Pour the ice cream mixture in your ice cream maker and process according to manufacturer's instructions.
Chocolate and peanut butter homemade ice cream step by step
- Mix together the condensed milk, cocoa powder, crumbed cookies, peanut butter and caramel essence..
- In a separate bowl, beat the cream until it’s thick, smooth and frothy..
- Gently fold the cream into the chocolate mixture and pour into a freezer-proof container..
- Chill in the freezer for eight hours or overnight until set..
Chocolate and peanut butter homemade ice cream - Peanut Butter & Chocolate Crunch Ice-cream The fun part is decorating the frozen dessert and turning it into a delicious masterpiece. Ice magic was used to give the peanut butter ice-cream a crunchy, chocolate topping. I crushed some peanut brittle balls and sprinkled it over the chocolate. Place the frozen banana, agave syrup, peanut butter and cocoa powder into the Thermomix bowl. Scrape down the sides of the bowl. Read Also Recipes