Bread Pudding recipes - The truth is it is doable to prepare bread pudding constituted of fresh ingredients very quickly. Salad is a main instance. All you need is a few fresh components, a chopping knife and the meal is ready in five minutes. There are many salad dressings around which might improve a boring plate of greens if the considered all that inexperienced stuff does does not do much for you.Another quick meal is stir fry. It's potential to purchase fresh stir fry mixes from most stores. Stir fry can go from packet to plate to stomach in 15 minutes.

Bread Pudding Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked. What elevates bread pudding to the realm of a truly decadent dessert is the sauce. This homestyle Bread Pudding recipe uses simple ingredients yet you get such a tasty end result.

You can have Bread Pudding using 30 ingredients and 5 steps. Here is how you achieve that.


Ingredients of Bread Pudding

  1. You need A. Bread Pudding.
  2. It's 8-10 slices bread (buttered).
  3. Prepare (Or use croissants, brioche etc).
  4. You need 60 g butter (melted).
  5. Prepare 3 eggs.
  6. It's 1/4 brown sugar.
  7. It's 1/4 white sugar.
  8. It's 500 ml thickened cream.
  9. Prepare (Or milk. We use whatever available but love thickened cream).
  10. Prepare B. Sauce.
  11. It's 300 g milk (or use both cream & milk- anything available).
  12. It's 1-2 tbsp sugar/maple syrup.
  13. You need 1 egg.
  14. It's 1 tsp corn flour.
  15. It's 1 tsp custard powder.
  16. Prepare 1 tsp vanila extract.
  17. It's Pinch nutmeg (opt).
  18. Prepare Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
  19. It's It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
  20. Prepare C. Optional Sauce Recipe (fr drive me hungry).
  21. It's 1/2 C milk.
  22. You need 1/2 C half and half.
  23. It's 3 tbsp sugar.
  24. Prepare 4 large egg yolk.
  25. Prepare 1 tsp pure vanilla extract.
  26. Prepare Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.
  27. It's Cream sugar & egg yolk.
  28. Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
  29. It's spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the.
  30. Prepare Add vanilla once it cools.

It's one of those back to basics recipes that people just love. Peach Bread Pudding with Bourbon Caramel Recipe. A spiked caramel sauce makes this bread pudding truly spectacular. Resist the urge to stir the caramel as it cooks, and watch it closely.


Bread Pudding instructions

  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
  5. Serve bread pudding with sauce..

Bread Pudding - Croissant Bread Pudding with Pecan Toffee Sauce - using croissants in bread pudding brings the level of insanely good up a notch. This is a recipe you'll make again and again! This bread pudding recipe is easy to make with just a few simple ingredients. This bread pudding recipe is one that has been in Josh's family for years and comes from his Grandmother Linda. Bread and Butter Pudding is surely the ultimate use of leftover bread!! Read Also Recipes