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Then I recall my memory the taste and make my own version of spicy grilled fish. I promise that it is excellent. If you're a fish fan, try these delicious Grilled Fish which can be made anywhere from mild to extra spicy to suit your taste.
You can cook Spicy grilled fish using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy grilled fish
- You need Pamfret or any other whole fish.
- You need Dry Red chilli 8 and.
- It's Kashmiri red chilli 8 (soak both in 3tbs of vinegar).
- You need 1 tsp Turmaric powder.
- You need 2 tbs Ginger and garlic crushed.
- Prepare 1 Lime.
- You need to taste Salt.
- You need 10 Small onion.
- Prepare Curry leaves handful.
- Prepare 2 tbs Corn flour.
- It's 4-5 tbs Olive oil.
- You need 1 tsp Cumin.
- It's 1 tsp Fennel.
- It's 1 tsp Mustard.
- You need All the above 3 dry ingredients also soak with chilli.
- Prepare Spread french fries when you bake 2nd 25 min.
- Prepare Serve with mustard sauce and wine.
This Grilled Fish has all the indian flavours and spices make so yummy. Enjoy Fish on the Grill With These Top Recipes. Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your View image. Spicy Grilled Swordfish. this link is to an external site that may or may not meet.
Spicy grilled fish step by step
- Clean the fish nicely and slit 3 to 4 cuts.
- Grind the soaked ingredients as paste Apply the paste all over the fish, specially in the slit parts and inside stomach.
- Grease baking tray, keep the fish cover with foil and cook for 15 min then uncover and cook for another 15min.
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