Oven baked fish with chili - samkeh harra recipes - oven baked fish with chili - samkeh harra also has saturated fats together with dietary cholesterol and is prevented by individuals caring about hearts. The reality is that lean reduce beef is low-fat and provides protein as well as iron (supplies oxygen from lungs to physique cells). Many women are discovered deficient in it. Choose steaks that have deep purple coloration with much less marbling
A delight for your taste buds! This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe.
You can have Oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oven baked fish with chili - samkeh harra
- You need 2 kg Hamour fish, cleaned.
- Prepare 4 tomatoes, cut in round slices.
- You need 2 green peppers, cut in rounds.
- It's 3 onions, cut in round slices.
- Prepare 3 lemons, peeled and cut in round slices.
- Prepare 1/2 cup vegetable oil.
- Prepare For the stuffing:.
- Prepare 1 cup fresh coriander, chopped.
- It's 2 green hot peppers, cut in halves with seeds removed.
- Prepare 1 red hot pepper, cut in half with seeds removed.
- You need 20 cloves garlic, peeled.
- It's 3 tablespoons vegetable oil.
- It's 1/2 teaspoon black pepper.
- You need 1 teaspoon salt.
Marinate all together and bake or grill the fish for baking. For Harra Sauce Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic.
Oven baked fish with chili - samkeh harra step by step
- Pre-heat the oven on high heat..
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
- In an oven tray, pour the vegetable oil and place the fish..
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
- Serve hot with pita bread..
Oven baked fish with chili - samkeh harra - The final and very importatnt touch is to top it with a good dose of Tahini sauce (tahini, lemon, garlic Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra. The fish is fried instead of baked. Rinse the fish and pat dry with paper towels. Read Also Recipes