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French fries and oven grilled cat fish This spicy oven grilled catfish makes a low calorie, low carb meal. Pair it with Clos du Bois Chardonnay and lightly dressed salad. Southern Fried Cat Fish - Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

You can have French fries and oven grilled cat fish using 4 ingredients and 7 steps. Here is how you cook that.


Ingredients of French fries and oven grilled cat fish

  1. It's Cat fish.
  2. Prepare Irish Potatoes.
  3. You need Pepper, ginger, garlic.
  4. It's Spices,salt seasoning.

Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite. When I bought these fish fillets at the market, my intention. This flavorful oven fried catfish is crispy and crunchy has a spicy edge. Get that fantastic Southern flavor of oven fried fish without the fat of frying!


French fries and oven grilled cat fish instructions

  1. Peel, cut and fry your Irish potatoes.
  2. Wash your Irish with vinegar/ lime/ashes/salt to remove the slime.
  3. Blend/ pound pepper, ginger and garlic together. And in your seasoning,salt, spices spring onions and mix together.
  4. Dry your fish with paper towel, gently massage the fish with your pepper sauce (deep inside in fish).
  5. Cover fish with foil and place in refrigerator to marinate for an hour.
  6. Preheat your gas grill and place your marinated fish. Check on the fish after some minute to flip over so both side are properly grilled.
  7. Serve with your fresh fries. Enjoyy.

French fries and oven grilled cat fish - If you love oven fried faves like this, try my Crispy Baked Fish Sticks and Oven Fried Chicken Tenders. Cooking French fries on the grill is easier than you think, thanks to a very simple It turns out, you don't need to heat up the oven (and therefore your entire house) at all. Place the French fry boats on a grill heated to medium-high. Close the lid and cook for about. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Read Also Recipes