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Deep-fried fish, pan-fried fish, and other homemade crispy seafood recipes can seem intimidating. "Will they make my house smell?" Nope! Not if you follow our instructions about the best fish to fry. Country Oven Fried Fish - Country Recipe Book.
You can have fried fish using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of fried fish
- Prepare 5 fish filets (flounder, cod, stripped bass).
- Prepare 1 cup buttermilk.
- You need 1 egg.
- You need 1/4 cup water.
- You need 1 cup corn meal.
- It's 4 tbsp flour.
- Prepare 4 tbsp old bay seasonings.
- It's 1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance.
Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love! Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
fried fish instructions
- beat egg , buttermilk, and water well.
- mix cornmeal, flour and seasonings in separate dish.
- dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown.
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