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Oven Roasted Mahi-Mahi with Roasted Grape Tomatoes and Roasted Asparagus is such an easy and healthy Then, set your tool over a cutting board. A microplane produces a very fine zest, perfect for baking and cooking. Oven Roasted Mahi-Mahi in olive oil and lemon juice, is delicious, flavorful.
You can have Oven baked Thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Oven baked Thai style mahi mahi with ginger, lemon,and chives
- Prepare 12 oz mahi mahi fresh/frozen.
- Prepare 1 Fresh ginger root.
- It's 3 tablespoons red boat fish sauce.
- It's 2 teaspoons kikoman soy sauce.
- It's Chives optional as to how much you want to put in the dish.
- You need 2 pinches salt and pepper.
- It's 1 teaspoon olive oil.
- Prepare Dash ginger powder.
- It's 1 slice butter halved.
- It's 1 half lemon cut into slices.
This Baked Mahi Mahi recipe is full of fresh and gorgeous Thai flavors. They blend together perfectly with the succulent fish, and it's quick and easy to prepare. Place the fish in the oven and bake until it's almost cooked through, but slightly translucent in the center. You should easily be able to flake it.
Oven baked Thai style mahi mahi with ginger, lemon,and chives instructions
- Preheat oven to 450 degrees.
- Next you will need a circular baking pan or a cookie sheet.
- Take aluminum foil and make a bed in or on the pan.
- Cut ginger into small slices and place on the foil bed roughly 14 slices.
- Add fish sauce to bed and salt and pepper.
- Take chopped chives and add to bed as well but save some for the top of the fish.
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place.
- Place fish on top of bed of ginger.
- Lightly douse fish with olive oil.
- Optional if you want to put more salt or pepper on fish.
- Taking 2 lemon slices squeeze lightly onto fish.
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish.
- Add more chives on top of fish and one half of sliced butter on each piece of fish.
- Take foil and make a nice airtight pouch.
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch.
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes.
- Everything in pouch should look similar to this excluding the butter.
Oven baked Thai style mahi mahi with ginger, lemon,and chives - Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when A lean, lemony fish like this would benefit from being served with some extra lemon wedges, a savory roasted green (like asparagus or string beans ) and. Macadamia Nut Crusted Mahi-Mahi with Clementine Salsa. New Potatoes with Chive Pesto and Bacon-Blue Cheese Creme. New York Steaks with Tarragon Butter. Read Also Recipes