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Chicken Adobo Chicken Abodo is a perfect dinner for the entire family. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly [Photographs: Vicky Wasik]. Chicken adobo is a classic dish in the cuisine of the Philippines, one.

You can have Chicken Adobo using 10 ingredients and 4 steps. Here is how you achieve that.


Ingredients of Chicken Adobo

  1. You need 6 pcs Chicken Thighs.
  2. You need 2 medium size Potatoes.
  3. You need 1/4 cup Kikkoman Soy Sauce.
  4. It's 1/8 cup Regular Soy Sauce.
  5. Prepare 5 cloves Garlic.
  6. You need 5 tbsp Vinegar.
  7. You need Pepper.
  8. Prepare 1 tbsp All Purpose Flour for thickening.
  9. You need 1/4 cup Water.
  10. Prepare Cooking oil.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.


Chicken Adobo instructions

  1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
  2. Peel, cut and fry the potatoes. Then, set aside..
  3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
  4. Add the thickening mixture. And lastly the fried potatoes :).

Chicken Adobo - Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Read Also Recipes