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Chicken Adobo Chicken Abodo is a perfect dinner for the entire family. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly [Photographs: Vicky Wasik]. Chicken adobo is a classic dish in the cuisine of the Philippines, one.

You can have Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook that.


Ingredients of Chicken Adobo

  1. It's 500 grams chicken.
  2. Prepare 5 tbsp spy sauce.
  3. Prepare 4 tbsp vinegar.
  4. You need 1/4 cup water.
  5. Prepare 4 tbps sarsa mang tomas (or any lechon sauce).
  6. Prepare 6 gloves minced garlic.
  7. Prepare 1 garlic bulb, sliced into half.
  8. Prepare 3 bay leaves.
  9. It's Dash pepper.
  10. You need hard boiled eggs or quail eggs.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.


Chicken Adobo step by step

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..
  6. Add sarsa ni mang tomas and hard boiled eggs..

Chicken Adobo - Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Read Also Recipes