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Pineapple Chicken Adobo Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. First, the chicken was marinated in a mixture of vinegar, soy sauce, pepper.

You can have Pineapple Chicken Adobo using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pineapple Chicken Adobo

  1. It's 10 pcs chicken drumsticks.
  2. You need 1 cup soysauce.
  3. You need 1/2 cup white vinegar.
  4. You need 1 can pineapple tidbits.
  5. It's 5 small potatoes chopped.
  6. It's 1 medium onion.
  7. It's 4 cloves garlic.
  8. You need 1 tbsp brown sugar.
  9. It's 1 bay leaf.
  10. Prepare Lemon, pepper mix spices.

How to Cook Chicken Adobo with Pineapple. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple. To start off, prepare the marinade which is made up of the vinegar, soy sauce, bay leaf and pepper. Adjust the amount of marinade to how much chicken you.

Pineapple Chicken Adobo instructions

  1. I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁.
  2. Serve while it's hot..

Pineapple Chicken Adobo - Filipino Chicken Adobo - the national dish of the Philipines! To prepare this recipe as a freezer meal, combine soy sauce, vinegars, bay leaves, pepper, garlic, dried minced onion, oil and water into a gallon sized freezer bag. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. It's an authentic adobo recipe and yields delicious and amazing results. Read Also Recipes