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Brad's chicken adobo The dish gained popularity because of its delicious taste. (exact measurement below) THE BEST WAY TO COOK ADOBONG MANOK Adobong Manok is considered as an unofficial National Filipino dish. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.

You can cook Brad's chicken adobo using 9 ingredients and 4 steps. Here is how you cook it.


Ingredients of Brad's chicken adobo

  1. Prepare 3 lbs boneless chicken thighs.
  2. You need 1 1/2 cups low sodium soy sauce.
  3. Prepare 1 cup seasoned rice vinegar.
  4. You need 1/4 cup dry red wine.
  5. You need 1 cup water.
  6. Prepare 1 tbs minced garlic.
  7. You need 1 tbs black pepper.
  8. It's 1/2 cup brown sugar.
  9. It's 4 bay leaves.

Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This braised chicken dish is the ultimate Filipino comfort food, a saucy dish of dark meat spooned over rice & garnished with fresh greens.


Brad's chicken adobo step by step

  1. Combine all ingredients and marinade chicken for 1 to 4 hours.
  2. Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
  3. Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
  4. Serve with rice and sauce. Enjoy..

Brad's chicken adobo - Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. This savory tangy chicken adobo only requires a few ingredients and lets the marinade do all the work for a flavorful I decided to try the chicken adobo first because I was fascinated with the technique. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. Read Also Recipes