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Chicken Adobo Chicken Abodo is a perfect dinner for the entire family. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly [Photographs: Vicky Wasik]. Chicken adobo is a classic dish in the cuisine of the Philippines, one.

You can cook Chicken Adobo using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Adobo

  1. It's 2 kg chicken.
  2. It's 1 cup soy sauce.
  3. It's 1 cup vinegar.
  4. It's 1 dash salt.
  5. Prepare 1 dash pepper.
  6. You need 1 clove garlic.
  7. Prepare 1 large onion.
  8. Prepare 2 small laurel leaf.
  9. Prepare 1 liter water.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Chicken Adobo instructions

  1. Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion..
  2. Saute garlic and onion.
  3. After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half..

Chicken Adobo - Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Read Also Recipes