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Famous Chicken Adobo Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo. Season chicken all over with Adobo.

You can have Famous Chicken Adobo using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Famous Chicken Adobo

  1. You need 2 tbsp vegetable oil.
  2. You need 3 lb chicken cut into pieces.
  3. Prepare 1 large onion,quartered and sliced.
  4. You need 2 tbsp minced garlic.
  5. You need 1/3 cup white vinger.
  6. Prepare 2/3 cup soy sauce.
  7. It's 1 tbsp garlic powder.
  8. Prepare 1 tbsp black pepper.
  9. Prepare 2 bay leaves.

Whether you are Filipino or not I bet alot of you have heard or even tasted of this recipe that is quite popular all over Philippines. Follow this simple recipe and you will be delighted by the taste. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.

Famous Chicken Adobo instructions

  1. Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes..
  2. Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes..

Famous Chicken Adobo - Famous Chicken Adobo - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. See more ideas about Adobo chicken, Adobo, Cooking recipes. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake. Famous Chicken Adobo, recipe, Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Read Also Recipes