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Chicken and Pork Adobo I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines.

You can have Chicken and Pork Adobo using 12 ingredients and 7 steps. Here is how you cook that.


Ingredients of Chicken and Pork Adobo

  1. Prepare 250 grams Chicken.
  2. You need 250 grams Pork.
  3. You need 2 tablespoons Garlic.
  4. It's 2 tablespoons Onion.
  5. You need 1/2 cup Soy Sauce.
  6. It's 1/4 cup White Vinegar.
  7. It's 1/4 cup Water.
  8. You need 2 tablespoons White Sugar.
  9. It's 2 tablespoons Olive Oil.
  10. Prepare 1/8 teaspoon Rock Salt.
  11. You need 10 grams Spring Onion.
  12. Prepare 1/8 teaspoon Black Pepper.

Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close.


Chicken and Pork Adobo instructions

  1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
  2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
  3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
  4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
  5. Add in the soy sauce and vinegar and let it simmer for 15 minutes..
  6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
  7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..

Chicken and Pork Adobo - About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo. Read Also Recipes