Chicken Liver Adobo recipes - chicken liver adobospread on whole-wheat toast, sounds delicious but super-fattening. You have to understand that being high in fat would not necessarily imply that it's fattening. Physique fats is about balancing calories. Peanut butter is concentrated calorie supply so do not go overboard but use a tablespoon (simply 90 energy). It makes so many wholesome eating recipes as it tastes good and may be very nutritious. Providing protein, folate and vitamin, peanut butter is superb so as to add to healthy food recipes.

Chicken Liver Adobo It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.

You can cook Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you cook it.


Ingredients of Chicken Liver Adobo

  1. Prepare 5 pcs chicken liver.
  2. It's 3 medium potatoes cut into 6 pieces each.
  3. Prepare 1 big onion cut into cubes.
  4. Prepare 4 cloves garlic press and chopped.
  5. You need 2 bay leaves.
  6. It's 5 pcs whole black pepper.
  7. It's 30 ml soy sauce.
  8. Prepare 10 ml Mirin.
  9. It's 5 cubes Brown sugar.
  10. It's 30 ml Rice vinegar.
  11. You need 1/2 cup water.

It is considered our national dish for we believe. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients.


Chicken Liver Adobo instructions

  1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
  2. Then serve with steamed rice.🙂.

Chicken Liver Adobo - Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Chicken Liver Adobo This Chicken Liver Adobo is always a must try. The combination of all it's ingredients will make you drool. Read Also Recipes