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I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines.
You can have Chicken and Pork Adobo using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken and Pork Adobo
- You need 1/2 k Pork (adobo cut or belly part).
- You need 1/2 k Chicken (leg & thigh).
- You need 2 Tbsp Oil.
- You need 1 whole Garlic, crushed & skin on.
- You need 2 pcs. Onion, chopped.
- You need 5 pcs. Bay leaf.
- Prepare Sauce Mixture.
- Prepare 1/2 cup Soy sauce.
- Prepare 1/2 cup Vinegar.
- It's 11/2 cup Water.
- You need 1 Tsp whole peppercorn.
- It's 1 Tsp crushed pepper.
- You need 2 Tbsp Brown sugar.
- You need 1 Tbsp Oyster sauce.
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close.
Chicken and Pork Adobo step by step
- Combine sauce mixture.
- Heat oil in a pan.
- Saute Onion and garlic.
- Add pork, saute for a few minutes.
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
- Add chicken, mix and simmer for 15 minutes.
- Remove chicken, set aside.
- Simmer pork for another 10-15 minutes.
- Put back chicken and cook for another 15 minutes.
Chicken and Pork Adobo - About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo. Read Also Recipes