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Chicken and potato adobo soup Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

You can have Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you achieve it.


Ingredients of Chicken and potato adobo soup

  1. It's 1.75 boneless skinless chicken thighs cleaned trimmed and cubed.
  2. It's Small white onion minced.
  3. You need Small red bell fine diced.
  4. Prepare 2 jalepeno minced.
  5. Prepare 2 medium to large poblanos diced.
  6. Prepare 6 small garlic cloves minced.
  7. You need 32 oz chicken stock.
  8. You need 28 oz can crushed tomatoes.
  9. You need Bunch cilantro chopped.
  10. It's 2 limes.
  11. It's Cumin.
  12. Prepare Smoked paprika.
  13. It's Thyme.
  14. You need 1 pound mini gold potatoes washed and halved.
  15. You need Cup diced carrots.
  16. You need Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of.


Chicken and potato adobo soup step by step

  1. Prep all ingredients first.
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
  5. Add poblano and cook for a couple minutes.
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
  8. Serve with more cilantro and some lime wedges.

Chicken and potato adobo soup - Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. See more ideas about Adobo chicken, Adobo, Cooking recipes. · Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling. Read Also Recipes