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Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
You can have Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken and potato adobo soup
- It's 1.75 boneless skinless chicken thighs cleaned trimmed and cubed.
- It's Small white onion minced.
- You need Small red bell fine diced.
- Prepare 2 jalepeno minced.
- Prepare 2 medium to large poblanos diced.
- Prepare 6 small garlic cloves minced.
- You need 32 oz chicken stock.
- You need 28 oz can crushed tomatoes.
- You need Bunch cilantro chopped.
- It's 2 limes.
- It's Cumin.
- Prepare Smoked paprika.
- It's Thyme.
- You need 1 pound mini gold potatoes washed and halved.
- You need Cup diced carrots.
- You need Small can chipotle peppers in adobo sauce(seeds removed and finely minced).
Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of.
Chicken and potato adobo soup step by step
- Prep all ingredients first.
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
- Add poblano and cook for a couple minutes.
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
- Serve with more cilantro and some lime wedges.
Chicken and potato adobo soup - Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. See more ideas about Adobo chicken, Adobo, Cooking recipes. · Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling. Read Also Recipes