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Chicken Liver Adobo It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.

You can have Chicken Liver Adobo using 12 ingredients and 8 steps. Here is how you achieve that.


Ingredients of Chicken Liver Adobo

  1. It's 450 g chicken Liver, prepared.
  2. Prepare 60 g all purpose flour.
  3. Prepare 60 ml soy sauce.
  4. You need 20 ml white wine vinegar.
  5. Prepare 1/2 tsp garlic powder.
  6. Prepare 2-3 Bay dried leaves.
  7. It's 1/2 tsp whole peppercorns.
  8. It's 3-4 garlic cloves, minced or crushed.
  9. It's 90 ml water.
  10. Prepare to taste Salt.
  11. Prepare 1 medium spring onion, chopped.
  12. Prepare 2 tbsp olive oil.

It is considered our national dish for we believe. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients.


Chicken Liver Adobo instructions

  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
  2. Heat 2 tbsp of oil in a frying pan..
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Chicken Liver Adobo - Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Chicken Liver Adobo This Chicken Liver Adobo is always a must try. The combination of all it's ingredients will make you drool. Read Also Recipes