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Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines.
You can have AMIEs CHICKEN and PORK ADOBO using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of AMIEs CHICKEN and PORK ADOBO
- You need 500 grams pork, cut into serving pieces.
- Prepare 1 small head garlic, peeled and crushed.
- You need 1 onion, chopped.
- It's 1/2 cup soy sauce.
- It's 3 tbsp vinegar or apple cider vinegar.
- You need 1 tsp ground black pepper.
- Prepare 1 1/2 cup water.
- It's 250 grams boneless chicken, cubed.
- It's 2 bay leaves.
Quite a number of times, we've been asked how we cook our adobo. Sharing one of our versions through this video. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil.
AMIEs CHICKEN and PORK ADOBO step by step
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked..
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..
AMIEs CHICKEN and PORK ADOBO - Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. The world renowned Chicken Pork Adobo Recipe. It's chicken and pork cooked in soy sauce, vinegar and pepper. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and. Adobo chicken or pork is a signature dish of the Philippines. Read Also Recipes