Easiest Way to Cook Delicious Sweet Simmered Shrimp for Osechi (New Year's Feast)

Sweet Simmered Shrimp for Osechi (New Year's Feast)

” Step Make a Recipe Sweet Simmered Shrimp for Osechi (New Year's Feast) need 9 ingredients and 6 Step”


Sweet Simmered Shrimp for Osechi (New Year's Feast) You can cook Sweet Simmered Shrimp for Osechi (New Year's Feast) use 9 ingredients and 6 step. Here’s how to make }.

Ingredients cook Sweet Simmered Shrimp for Osechi (New Year's Feast)

  1. You Need Jumbo shrimp.
  2. You Need Sake.
  3. You Need Salt.
  4. You Need Combined seasonings:.
  5. You Need Dashi stock.
  6. You Need Sake.
  7. You Need Mirin.
  8. You Need Sugar.
  9. You Need Usukuchi soy sauce.

Steps make Sweet Simmered Shrimp for Osechi (New Year's Feast)

  1. Trim the shrimp's head and whiskers, and trim the tails end diagonally..
  2. Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side..
  3. Leave the shrimp bent in a "U" shape and stick a toothpick. Sprinkle with sake and salt..
  4. Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander..
  5. Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside..
  6. When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator..