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A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this Because I came home to the best beef stew ever. Wonderfully aromatic, super cozy, and filled with so.
You can cook Best Beef& Barley soup ever using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Best Beef& Barley soup ever
- Prepare 1-2 pounds steak or roast or hamburger.
- You need 5 cups water.
- Prepare 1 yellow onion finely chopped.
- Prepare 2 large carrots or equivalent baby carrots.
- It's 2-3 stocks of celery chopped.
- It's 1/2 cup pearl of barley.
- Prepare 1/4 Cup ketchup.
- You need 1 Bayleaf.
- Prepare 1 packet AuJus sauce.
- Prepare 1 packet brown gravy mix.
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Best Beef& Barley soup ever instructions
- Brown your hamburger or cube your leftover steak or roast.
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot.
- Cook on low for approximately six hours.
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