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Now I can look past the sweaty thing and see his timeless style, and energy! A homecooked meal consisting of meat, vegetables and potatoes. Pentru a scrie un review trebuie sa fii autentificat.
You can cook Mike's 1970's Meatloaf Dinner using 25 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's 1970's Meatloaf Dinner
- You need ● For The Meatloaf Mixture.
- You need 1 Pound Fresh Lean Ground Pork.
- You need 1 Pound 80/20 Fresh Ground Hamburger.
- It's 2 Cups Italian Bread Crumbs.
- It's 1/3 Cup Dehydrated Onions.
- You need 2 LG Egglands Best Eggs.
- Prepare 1/2 Cup Whole Milk.
- It's 1 tsp Fresh Ground Black Pepper.
- Prepare 1 tsp Kosher Salt.
- Prepare 1 tsp Granulated Garlic Powder.
- It's 1 tsp Granulated Onion Powder.
- You need 1 tbsp Au Jus Extract.
- It's 1 tbsp Better Than Bouillon.
- Prepare 1 Package McCormick Meatloaf Seasoning.
- Prepare ● For The EZ Mashed Potatoes.
- You need 2 Trays Bob Evans Mashed Potatoes [the best brand out there].
- It's 2 Jars Heinz Homestyle Brown Gravy.
- You need ● For The EZ Sweet Corn.
- It's 2 Cans Del Monte Sweet Corn.
- Prepare 1 tbsp Dried Parsley.
- Prepare 1/4 tsp Dried Rosemary.
- Prepare 1/8 Cup Sweet Salted Butter.
- It's ● For The Options.
- Prepare Thick Sliced Garlic Bread.
- It's Side Salads.
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Mike's 1970's Meatloaf Dinner instructions
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder..
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy..
- Au Jus extract pictured..
- Season and heat your corn..
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content..
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!.
- Garlic bread pictured. Just oven heat as per manufacturer's directions..
- Garnish with fresh parsley. Serve piping hot. Enjoy!.
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